Friday, 23 September 2016

Toddler's favorite Butter Garlic Potatoes

To start with, this is one of the easiest snacks you can think of with just 3 major ingredients. You can dice the potatoes in whichever shape you like, wedges or finger chips shape. So here's the recipe:

Potato: 2 medium sized
Butter: 1 tbsp
Oil: 1 tbsp
Garlic: 3 cloves crushed
Salt: a pinch

How to make:
  • In a heated pan add butter and oil (Butter gets burnt fast, hence adding oil to balance it out).
  • Sprinkle salt and add crushed garlic.
  • Arrange the potatoes cut side facing the pan, cover and cook on lowest flame for 15 minutes.
  • Open the lid, rearrange the potatoes with the uncooked sides facing the pan. Cover and cook for another 10 minutes. 
  • Repeat this until all sides get cooked.
  • I really like the potatoes brown so I increase the flame and toss all sides for about a minute each.
  • Tadaa..yummy potatoes ready and the perk, no deep frying required!
Do try this and let me know if your toddler liked it :)

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