CHICKEN & GREENS BURGER

I have recently realized that it is actually so easy to include veggies in our kid's daily meals without making them fuss about it. So for a change from customizing pasta sauce with greens or vegetables, I tried my luck with the burger filling. In this recipe I used spring mix greens which is a combination of spinach, arugula, chard, kale etc. Throw in a good amount of greens as they are going to wilt to a teeny tiny portion while we sauté.
So here's the recipe, do try it and let me know if your munchkin loved it too!!

THINGS YOU NEED

• Burger Bun - 1 no
• Chicken - 1/2 cup boiled and shredded
• Chopped Greens - 1 cup (either spinach alone or a combination of spinach, kale, arugula)
• Cheese - 1/4 cup (I used mozzarella)
• Garlic - 2 pods crushed
• Salt & Pepper - To taste
• Butter - 1 tbsp.

METHOD

• Sauté chicken in butter for about 2-3 minutes and then add the chopped greens to it.
• Add salt, pepper, garlic and stir until dry.
• Add a layer of cheese inside the bun, spread the chicken on it and finish with a layer of cheese, close the burger.
• Pop it in the microwave for a minute so the cheese melts - you can also toast it on a pan to melt the cheese.
• Easy way to include greens in their meal :)

#toddlerdiaries #easytoddlerrecipe #kidsburger #spinachandchicken